To prepare a strawberry and almond crumble recipe, first you need to prepare the ingredients. First, you'll need: 1 cup (240 g) almonds, 2 tablespoons (60 ml) sugar, 1 teaspoon (2.5 tbsp) vanilla extract, and 1 tablespoon (25 mg) granulated sugar. You can use any type of almond, as long as it's not roasted. Then, pour the sugar mixture into the dry ingredients and stir to combine. Next, add the almond mixture to the wet ingredients, stirring until the mixture is evenly coated. Finally, stir in the vanilla. Pour the batter into an oven-proof dish and bake for 20 minutes. Remove the dish from the oven and let it cool for 5 minutes before slicing into squares.