To prepare a strawberry and prosecco scones with sparkling lemon icing recipe, first you'll need to prepare the ingredients. First, preheat the oven to 375?F (190?C) and prepare your scone tins. Place the flour, baking powder, sugar, and salt into the bowl of an electric mixer and mix on medium-high speed until the mixture is light and fluffy, about 5 minutes. Then, add the milk and the vanilla and beat until combined. Add the egg and vanilla to the dry ingredients and stir to combine. Pour the wet mixture into your dry mixture and use your mixer to mix until it's just combined and no streaks of flour remain. Sift in the strawberry puree and 1/4 cup of the ice cream. Bake for 20 minutes or until browned and bubbly. Serve with whipped cream and strawberry compote.