strawberry banana bread with nuts

Author of this recipe: Leroy Houman

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a strawberry banana bread with nuts recipe

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Ingredients

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Steps

  1. To prepare a strawberry banana bread with nuts recipe, first preheat the oven to 350?F (180?C) and grease and flour two 9x5-inch loaf pans. Sift the flour, baking powder, sugar and salt into the bowl of an electric mixer and beat on medium speed until the mixture is light and fluffy, about 5 minutes. Add the bananas and vanilla and mix until just combined. Pour the wet mixture over the dry mixture and stir to combine. Bake the bread for 50 to 60 minutes or until it reaches an internal temperature of 160 degrees F (71 degrees C). Let the loaf cool in the pan for 10 to 15 minutes before removing it to wire rack to cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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