strawberry barvarian desserts

Author of this recipe: Belinda Hegna

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strawberry barvarian desserts recipe

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Ingredients

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Steps

  1. To prepare a strawberry barvarian desserts recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) granulated sugar 2 tablespoons (60 g) fresh or frozen strawberries 1 teaspoon (0.5 tsp) vanilla extract 1 tablespoon (2.5 fl oz) boiling water 2 cups (450 mm) chilled whipping cream (or whipped cream substitute) 2 teaspoons butter (optional) Instructions Preheat the oven to 375 ?F (190?C) and grease two 9-inch (23 cm) round baking pans with non-stick cooking spray. Place the strawberries, sugar, and butter into the greased and floured pan and toss to coat. Set aside. In the bowl of an electric mixer, beat the egg whites on medium speed until stiff peaks form. Gradually add the sugar mixture, beating after each addition until the mixture is stiff and glossy. Fold in the vanilla and 1/4 teaspoon of salt. Scoop the batter into each prepared pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Let cool before cutting into squares. Serve warm or at room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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