strawberry buttermilk cake

Author of this recipe: Leigha Macnair

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a strawberry buttermilk cake recipe

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Ingredients

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Steps

  1. To prepare a strawberry buttermilk cake recipe, first you need to prepare the ingredients for the cake. First, you'll need the following ingredients: 1 cup (240 ml) butter, 2 tablespoons sugar, 1 teaspoon vanilla, and 1 tablespoon vanilla extract. Beat the butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until combined. Pour the batter into the prepared cake pan and bake in the oven for 35 to 40 minutes, or until the toothpick comes out clean. Serve warm or at room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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