strawberry champagne punch

Author of this recipe: Gladis Margison

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a strawberry champagne punch recipe

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Ingredients

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Steps

  1. To prepare a strawberry champagne punch recipe, first you need to gather your ingredients. First, you'll need: 1 cup (240 ml) strawberry juice. 2 cups (450 g) sparkling water. 1 teaspoon (2.5 grams) sugar. Strain the juice from the strawberries into the punch bowl. Pour in the champagne and stir to combine. Garnish with fresh berries. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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