To prepare a strawberry cheesecake with graham cracker crust cake recipe, first you need to prepare the ingredients for the cake. First, you'll need the following ingredients: 1 cup (240 ml) granulated sugar 2 cups (450 g) softened butter 2 tablespoons (14.25 oz) vanilla extract 1 teaspoon (0.5 tsp) cinnamon 1 tablespoon (2.5 sprigs) ground nutmeg 1/4 teaspoon ground allspice Instructions: Preheat the oven to 350 degrees F (180 degrees C) and grease and flour two 9-inch (23 cm) round cake pans with non-stick cooking spray. Set aside. Sift the flour, baking powder, sugar, salt, and salt into the bowl of an electric mixer and beat on medium speed until the mixture is light and fluffy, about 2 minutes. Gradually add the milk, beating well after each addition. Scrape down the sides of the mixing bowl with the back of your mixer to incorporate the dry ingredients. Pour the wet ingredients into your dry mixture and mix until just combined. Add the vanilla and stir to combine. Spoon the batter evenly over the bottom of each prepared pan. Bake in the preheated oven for 35 to 40 minutes or until toothpick inserted in center comes out clean. Let cool in pan for 10 minutes before removing to wire rack to cool completely. Serve warm or at room temperature.