To prepare a strawberry cheesecake with labneh recipe, you'll first need to prepare the ingredients. First, preheat the oven to 350?F (180?C) and prepare your oven rack to the lowest setting. Line the bottom and sides of an 8-inch (22.32-centimeter) round cake pan with foil and set aside. In the bowl of your stand mixer fitted with the paddle attachment, cream together the softened cream cheese and the confectioners' sugar until light and fluffy. Add the vanilla and vanilla extract and beat on medium speed until the mixture reaches stiff peaks. Gradually add the sour cream and mix until combined. Pour the batter into the prepared pan and bake the cake for 35 to 40 minutes or until it's just set. Let cool before serving.