strawberry chocolate mini cupcakes with white chocolate ganache

Author of this recipe: Deon Noreiga

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Strawberry chocolate mini cupcakes with white chocolate ganache

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Ingredients

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Steps

  1. To prepare a strawberry chocolate mini cupcakes with white chocolate ganache recipe, first you need to prepare the cupcake batter. First, you'll need the following ingredients: Cupcake batter: Preheat the oven to 375 degrees F (190 degrees C). Line cupcake liners with cupcake paper. Fill each cupcake liner with the batter and bake for 18 to 20 minutes, or until toothpick inserted in the center comes out clean. Remove from oven and allow to cool before frosting.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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