strawberry compote cupcakes

Author of this recipe: Dominque Nypaver

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a strawberry compote cupcakes recipe

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Ingredients

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Steps

  1. To prepare a strawberry compote cupcakes recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup fresh strawberries 2 tablespoons sugar 1 tablespoon vanilla 2 teaspoons cinnamon Instructions: Preheat the oven to 350 degrees F. Sift the flour, baking powder, sugar, salt, and baking soda together. Add the dry ingredients to the wet ingredients and stir to combine. Pour the batter into the cupcake liners and bake for 18 to 20 minutes or until the toothpick inserted in the center comes out clean. Allow to cool for 5 minutes before removing from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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