To prepare a strawberry cream cheese pie, you will first need to prepare the filling for the pie. You will need the following ingredients: Cream cheese, sugar, vanilla, eggs and vanilla extract. Preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to line the bottom and top of your pie dish with parchment paper. In the bowl of an electric mixer, cream together the butter and sugar on medium speed until light and fluffy. Add the egg mixture and beat until the mixture is fluffy, about 2 minutes. Gradually add the flour and mix until just combined. Pour the batter into the prepared pie shell and bake for 20 to 25 minutes or until browned and bubbly. Remove from oven and allow to cool before serving.