strawberry cream filled crepes paulette valois breakfasts

Name: strawberry cream filled crepes paulette valois breakfasts
Ingredients: strawberry cream, sugar, eggs, flour, baking powder, cinnamon, salt, nutmeg, vanilla

Author of this recipe: Jennell Galauiz

strawberry cream filled crepes paulette valois breakfasts recipe

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Ingredients

strawberry cream, sugar, eggs, flour, baking powder, cinnamon, salt, nutmeg, vanilla

Steps

To prepare a strawberry cream filled crepes paulette valois breakfasts recipe, first preheat the oven to 375 degrees F (190 degrees C) and then prepare the filling by mixing the cream with the sugar and vanilla.

Nutrition Information

Calories	N/A kcal
Fat	N/A g
Carbohydrates	N/A g
Protein	N/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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