strawberry cream parfaits with coconut macaroons

Author of this recipe: Greg Reckley

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a strawberry cream parfaits with coconut macaroons recipe

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Ingredients

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Steps

  1. To prepare a strawberry cream parfaits with coconut macaroons recipe, first you need to prepare the ingredients. First, you'll need 2 tablespoons of strawberry puree, 1 tablespoon of vanilla extract, and 1 teaspoon of sugar. Then you will need 1 cup (240 ml) of chilled whipping cream, 2 cups (400 g) shredded coconut, 1/2 cup of slivered almonds, 1/4 cup chopped pistachios and 1/2 teaspoon each of ground cinnamon and nutmeg. You can use any type of sweetened condensed milk, such as soy, almond, or coconut milk.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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