strawberry cream roll

Author of this recipe: Sherman Mitkowski

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a strawberry cream roll recipe

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Ingredients

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Steps

  1. To prepare a strawberry cream roll recipe, first you need to gather your ingredients. First, you'll need the following ingredients: Cream of tartar, sugar, vanilla, eggs, and vanilla extract. Mix the ingredients together until they're well combined. Then, pour the mixture into the bottom of an 8x8x2 inch baking pan. Bake the rolls at 325 degrees F for 20 minutes, or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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