To prepare a strawberry delight pie, you will first need to prepare the filling for the pie. You will need the following ingredients: 1 cup (240 ml) granulated sugar 1 tablespoon (25 g) vanilla extract 1 egg yolk 1 teaspoon (0.5 tsp) salt 2 tablespoons butter (or margarine) 1 pound (60 grams) fresh or frozen sliced strawberries (optional) 2 cups (120 jpegs) chilled whipping cream Instructions: Preheat the oven to 375 ?F (190?C) and grease and flour two 9-inch (23 cm) pie pans. Cut the strawberries in half lengthwise and scoop out the seeds. In another bowl, whisk together the sugar, vanilla, eggs and butter. Pour the wet ingredients into the dry ingredients and stir to combine. Add the buttermilk and mix until the mixture is just combined. Fill the prepared pie shells with the strawberry mixture and bake for 20 to 25 minutes or until set. Serve warm or at room temperature.