strawberry filled cinnamon rolls

Author of this recipe: Lakia Peart

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a strawberry filled cinnamon rolls recipe

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, sugar, cinnamon, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Gradually stir in the milk. Pour the batter into the greased and floured cinnamon rolls. Bake for 20 to 25 minutes or until the tops are golden brown. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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