To prepare a strawberry fruit flan desserts recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 cup (240 ml) sugar 2 cups (450 g) fresh or frozen strawberries 1 teaspoon vanilla 2 tablespoons granulated sugar 1 tablespoon vanilla extract Instructions: Preheat the oven to 375 ?F (191 oC) and grease two 9-inch (23 cm) round cake pans with non-stick cooking spray. Set aside. In the bowl of an electric mixer, beat the egg whites on medium speed until stiff peaks form. Gradually add the sugar, beating after each addition until the mixture is stiff and glossy. Add the vanilla and beat for an additional 2 minutes. Fold in the strawberries. Pour the batter into the prepared pan and bake for 45 minutes or until set. Allow the cake to cool before cutting into squares. Serve with ice cream or whipped cream.