strawberry goat cheese bruschetta

Author of this recipe: Allan Handler

Advertisement

strawberry goat cheese bruschetta

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a strawberry goat cheese bruschetta recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound fresh strawberries 2 tablespoons kosher salt 1 tablespoon olive oil 1/2 cup melted butter 1/2 teaspoon thyme 1/4 teaspoon ground black pepper 2 tbsp. balsamic vinegar 1/4 cup extra-virgin olive or canola oil Instructions: Preheat the oven to 450?F (232?C) and line two baking sheets with parchment paper. Cut the strawberries in half lengthwise and scoop out the seeds. Toss the sliced strawberries with the remaining ingredients, except for the salt and pepper. Spread the mixture evenly on the prepared baking sheet. Bake for 20 minutes or until the cheese is bubbly and the topping is golden brown. Serve warm.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten