strawberry jam

Author of this recipe: Velva Pedulla

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a recipe for strawberry jam

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Ingredients

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Steps

  1. In a large saucepan, combine the sugar, water, and lemon juice. Bring to boil, then reduce the heat to medium-low and simmer the mixture for 20 minutes, stirring occasionally. Remove the saucepan from heat and stir in the vanilla.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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