To prepare a strawberry lemon and almond oatmeal yogurt muffins recipe, first you'll need to prepare your muffin tin. First, preheat your oven to 375 degrees F (190 degrees C) and line the muffin pan with paper liners. Then, add your dry ingredients to the wet ingredients and stir until they're evenly combined. Next, stir in your yogurt until it's completely incorporated. If you don't have oats, you can use coconut yogurt. You can also use regular yogurt if you prefer. Pour your batter into the prepared muffin cups and bake for 18 to 20 minutes or until the tops are golden brown.