Strawberry meringue, sugar, eggs, vanilla, flour, baking powder, salt
Advertisement
Steps
To prepare a strawberry meringue cake cake recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 1/2 cups chilled whipping cream 2 tablespoons confectioners' sugar 1 tablespoon vanilla extract 1 teaspoon kosher salt Instructions Preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. Add the butter and sugar and beat with an electric mixer until the mixture is light and fluffy, about 2 minutes. Then, add the eggs and vanilla. Beat the batter until it's just combined. Sift the flour, baking powder, and salt into the wet ingredients and mix just until everything is well combined and no dry streaks remain. In another bowl, whisk the egg whites until they're stiff peaks. Gradually beat in the vanilla and the sour cream, scraping down the sides of the bowl as you go. Finally, fold in 1/4 cup whipped cream and 1/4 teaspoon salt. Spoon the strawberry mixture into each prepared pan. Bake the cake for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Allow to cool in pan for 10 minutes before removing from the pan and serving.