strawberry meringue cups desserts

Author of this recipe: Ike Wash

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strawberry meringue cups desserts recipe

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Ingredients

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Steps

  1. To prepare a strawberry meringue cups desserts recipe, first you need to gather your ingredients. First, you'll need 2 cups of chilled whipping cream and 2 tablespoons of confectioners' sugar. You can also use powdered sugar, if you prefer. Then, add the egg whites and beat them until they're stiff peaks. Add the sugar mixture to the cream mixture and mix until it's just combined. Now, pour the mixture into the cupcake cups and bake them in the oven for 20 to 25 minutes or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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