strawberry or raspberry custard tart fruits

Author of this recipe: Gwyn Cifelli

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strawberry or raspberry custard tart fruits recipe

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Ingredients

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Steps

  1. To prepare a strawberry or raspberry custard tart fruits recipe, first you will need to prepare the fruit. Cut the strawberries or raspberries in half lengthwise and scoop out the seeds. Place the sliced strawberries in the bottom of an 8x8x2-inch baking dish. Fill the baking tin with ice cubes. Bake the tart for 20 to 25 minutes or until the crust is golden brown. Remove from the oven and allow to cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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