strawberry pavlova

Author of this recipe: Shin Hagon

a strawberry pavlova recipe

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Ingredients

• strawberries, sugar, vanilla, egg whites, whipped cream, cream of tartar, whipping cream

Steps

1. To prepare a strawberry pavlova, you will first need to prepare the filling. You will need: 1 cup (240 ml) chilled whipping cream, 2 tablespoons sugar, 1 teaspoon vanilla, and 2 teaspoons strawberry puree. Mix the ingredients together until they are well combined. Pour the mixture into an 8-inch (22-cm) round pan and bake in the oven for 40 to 45 minutes or until the top is golden brown. Remove the pan from the heat and let cool for 5 minutes. Serve with whipped cream and fresh strawberries.

Relevante Seiten

• strawberry pavlova