strawberry punch bowl cake cake

Author of this recipe: Carl Desormeau

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a strawberry punch bowl cake cake recipe

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Ingredients

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Steps

  1. To prepare a strawberry punch bowl cake recipe, you will first need to prepare the cake batter. You will need 2 cups of cake flour, 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of vanilla extract. Mix the dry ingredients together until they are well combined. Add the wet ingredients and mix until the batter is smooth. Pour into the prepared cake pan and bake in the oven for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Allow cake to cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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