strawberry raisin rhubarb pie

Author of this recipe: Omar Cottle

strawberry raisin rhubarb pie

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Ingredients

• Strawberry, Raisins, Rhubarb

Steps

1. To prepare a strawberry raisin rhubarb pie, you'll first need to prepare your pie crust. Preheat the oven to 375?F (190?C) and grease the pie pan with cooking spray. Cut the strawberries in half lengthwise, and slice the remaining strawberries into 1/4-inch slices. Toss the sliced strawberries with the sugar and cinnamon. Pour the mixture into the prepared pie shell and bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly. Serve warm or at room temperature.

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• strawberry raisin rhubarb pie