strawberry raspberry eton mess

Author of this recipe: Ruthie Purington

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strawberry raspberry eton mess

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Ingredients

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Steps

  1. To make a strawberry raspberry eton mess, you'll need: 1 cup (240 ml) chilled whipping cream, 2 tablespoons sugar, 1 tablespoon vanilla extract, and 1 teaspoon strawberry jam. Beat with an electric mixer until soft Peaks form. Fold in 2 cups (120 g) whipped cream. Chill until firm, then cut into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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