strawberry rhubarb and cream bars

Author of this recipe: Una Demuizon

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strawberry rhubarb and cream bars recipe

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Ingredients

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Steps

  1. To prepare a strawberry rhubarb and cream bars recipe, first you need to gather your ingredients. First, you will need the following ingredients: Preheat your oven to 350?F (180?C) and grease and flour two 9-inch square pans. Next, cut the strawberries in half lengthwise and scoop out the seeds. Then, place the slices in the prepared pan and bake for 20 minutes. Remove from the oven and let cool for 5 minutes before cutting into bars.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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