strawberry, rhubarb, sugar, flour, baking powder, salt
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Steps
To prepare a strawberry rhubarb bread pudding recipe, first you need to prepare the ingredients. You will need: 12 cup butter, 2 tablespoons sugar, 1 tablespoon vanilla, and 1 teaspoon kosher salt. Mix the butter and sugar together until the mixture is light and fluffy. Add the vanilla and stir until it's completely incorporated. Pour the wet ingredients into the dry ingredients and mix until they're just combined. Cover the bowl with plastic wrap and refrigerate the pudding for at least 1 hour or overnight.