To prepare a strawberry rhubarb compote desserts recipe, first you need to gather your ingredients. First, you will need the following ingredients: Strawberries and Rhubarb: Peel and cut the strawberries into small pieces. Then, add them to the saucepan with the sugar and water. Bring the mixture to boil, then reduce the heat to low and simmer for about 30 minutes, until the berries are soft and the syrup has thickened. Remove the pan from heat and stir in the remaining ingredients until they are evenly combined. Serve with vanilla ice cream.