To prepare a strawberry rhubarb crisp with pie crust recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 cup fresh strawberries 2 tablespoons sugar 1 teaspoon vanilla 1 tablespoon granulated sugar 1/2 cup melted butter Preheat the oven to 375 degrees F (190 degrees C) Grease and flour two 9-inch pie shells. Fill each shell with the mixture and bake for 30 minutes or until the crust is golden brown.