strawberry rhubarb crumb bars

Author of this recipe: Gladys Fissel

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strawberry rhubarb crumb bars recipe

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Ingredients

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Steps

  1. To prepare a strawberry rhubarb crumb bars recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 1/2 cups rolled oats, 1 cup shredded coconut, 1/2 cup sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract. You can find these ingredients at your local grocery store, or you can buy them online. Then, preheat your oven to 350 degrees F (180 degrees C) and grease and flour 2 9-inch square pans. Set aside. In another bowl, mix together the flour, baking powder, salt and sugar. Add the wet ingredients to the dry ingredients and mix until the mixture resembles coarse crumbs. Pour the batter into the prepared pan and bake for 20 minutes. Let the bars cool in the pan for 10 minutes before removing them to wire racks to cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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