strawberry rhubarb crumble

Author of this recipe: Deann Tadman

a strawberry rhubarb crumble recipe

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Ingredients

• Strawberry, Rhubarb

Steps

1. To make a strawberry rhubarb crumble, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 g) fresh strawberries 2 tablespoons (60 ml) sugar 1 teaspoon vanilla 1 tablespoon caster sugar 2 teaspoons butter 2 tbsp. melted butter Instructions: Place the sliced strawberries, sugar, vanilla and cranberries in the bottom of an 8x8-inch (230 x 210 mm) glass baking dish. Pour the boiling water over the fruit and stir to combine. Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight.

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