strawberry rhubarb curd

Author of this recipe: Efren Benders

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a recipe for strawberry rhubarb curd

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Ingredients

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Steps

  1. To prepare a strawberry rhubarb curd recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) sugar, 2 cups (450 g) fresh or frozen strawberries, 1 tablespoon (2.5 tbsp) vanilla, and 1 teaspoon (0.5 squirt) lemon juice. You will also need 2 tablespoons (60 milliliters) of water. Measure out the ingredients and add them to the food processor. Pulse the mixture until it is smooth and creamy.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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