strawberry rhubarb custard pie filling, sugar, eggs, vanilla
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Steps
To prepare a strawberry rhubarb custard pie baked goods recipe, first you need to gather your ingredients. First, you will need the following ingredients: 1 cup sugar, 2 tablespoons butter, 1 tablespoon vanilla, and 1 teaspoon kosher salt. You will also need 2 cups sliced strawberries and 2 teaspoons sugar. If you don't have fresh strawberries, use frozen strawberries. Then, add the sugar to the butter mixture and stir until it's completely melted. Pour the mixture into the pie shell and bake in the oven for 20 to 25 minutes or until the crust is golden brown and the filling is bubbly. Serve with whipped cream and ice cream.