strawberry rhubarb jam

Author of this recipe: George Mirchandani

strawberry rhubarb jam

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Ingredients

• Strawberry, Rhubarb

Steps

1. To make strawberry rhubarb jam, you will need: Strawberries, 1 cup (240 ml) sugar, 2 cups (450 g) fresh or frozen thyme sprigs (optional), 1 teaspoon vanilla extract, and 1 tablespoon lemon juice. In a large saucepan, heat the sugar over medium heat, stirring constantly, until it is dissolved. Remove the saucepan from the heat and stir in the remaining ingredients. Cook the mixture for about 5 minutes, or until thickened. Pour the jam into sterilized jars and store in an airtight container.

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