strawberry rhubarb pie baked goods

Author of this recipe: Leonida Plavnik

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strawberry rhubarb pie baked goods recipe

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Ingredients

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Steps

  1. To prepare a strawberry rhubarb pie baked goods recipe, you will first need to gather your ingredients. You will need the following ingredients: 1 cup sugar, 1 tablespoon vanilla, 2 tablespoons butter, and 1 teaspoon salt. Place the sugar and butter in the bowl of an electric mixer and mix on medium speed until the mixture is light and fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. Pour the dry ingredients into the wet ingredients and combine with the mixer on low speed, scraping down the sides of the mixing bowl as you go. Fill the pie shell with your chosen filling and bake for about 45 minutes or until browned and bubbly. Remove from the oven and allow to cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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