To prepare a strawberry rhubarb pie desserts recipe, first you need to prepare the ingredients for the pie. First, you'll need the following ingredients: 2 cups fresh strawberries 2 tablespoons sugar 2 teaspoons vanilla 2 tbsp. cinnamon 1 cup shredded coconut 1 pound sliced pecans (optional) Preheat the oven to 350 degrees F (180 degrees C) and grease and flour two 9-inch pie pans. Sift the flour, baking powder, sugar, and salt into the dry ingredients and mix until the mixture resembles coarse crumbs. In another bowl, mix the butter with the sugar until it's light and fluffy. Add the eggs and beat them until they're combined. Pour in the vanilla and the strawberry mixture and stir to combine. Fill the prepared pie shells about 2/3 of the way full with pie filling. Bake for 20 minutes or until browned and bubbly. Serve warm or at room temperature.