strawberry, rhubard, sugar, flour, baking powder, salt
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Steps
To prepare a strawberry rhubard pielf baked goods recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) strawberry jam 2 tablespoons (60 g) sugar 2 teaspoons vanilla extract 1 tablespoon (25 grams) flour 1 teaspoon baking powder 1 tsp. baking soda 14 teaspoon salt 1/2 cup butter (or margarine) Instructions: Preheat the oven to 375 ?F (190?C) and grease and flour two 9x9x2-inch baking pans. Sift the flour, sugar, and salt into the mixing bowl. Add the butter and mix until the mixture is light and fluffy, about 2 minutes. In another bowl, whisk together the eggs, buttermilk and vanilla. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Pour in the strawberry mixture and stir to combine. Bake the cake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Allow to cool before removing from the pan. Serve warm or at room temperature.