strawberry rosewater ice cream

Author of this recipe: Dacia Gascon

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a strawberry rosewater ice cream recipe

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Ingredients

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Steps

  1. To make strawberry rosewater ice cream, combine 4 cups chilled whipping cream with 2 tablespoons sugar and 1 teaspoon vanilla extract. Beat with an electric mixer until soft Peaks form. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours or until firm. Serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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