strawberry shortcake cupcakes

Author of this recipe: Christian Koeing

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strawberry shortcake cupcakes

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Ingredients

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Steps

  1. To prepare a strawberry shortcake cupcakes recipe, first you need to prepare your ingredients. First, you will need 2 cups of flour, 1 cup of sugar, 2 tablespoons of baking powder, and 1 teaspoon of salt. You will also need 1 tablespoon of vanilla extract. Then, add the wet ingredients to the dry ingredients and mix until the batter is just combined. Next, pour the mixture into cupcake liners and bake for 18 to 20 minutes or until toothpick inserted in the center comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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