To prepare a strawberry shortcake ice cream cake recipe, you will first need to prepare the ingredients. You will need the following ingredients: 1 cup (240 ml) sweetened condensed milk 2 tablespoons confectioners sugar 1 tablespoon vanilla extract Instructions Preheat the oven to 375 ?F (190?C) and grease and flour two 8-inch round cake pans. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until incorporated. Gradually add the flour mixture, beating after each addition until just combined. Pour the batter into the prepared pan and bake the cake for 20 to 25 minutes, or until the toothpick inserted in the center comes out clean. Let cool before removing from the pan.