strawberry shortcake trifles

Author of this recipe: Felton Soland

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strawberry shortcake trifles recipe

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Ingredients

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Steps

  1. To prepare a strawberry shortcake trifles recipe, you will need: Strawberry Shortcake: 1 cup (240 mL) Strawberry Juice: 2 tablespoons (60 milliliters) Freshly squeezed orange juice. Strain the juice from the strawberries into the jug. Add the sugar, lemon juice, and vanilla extract and stir to combine. Pour the mixture into an ungreased 8-inch (22-centimeter) round cake pan and bake in the oven for 30 minutes or until the cake is golden brown. Let cool before cutting into squares. Serve with whipped cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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