strawberry shortcake with balsamic

Author of this recipe: Stevie Laborin

strawberry shortcake with balsamic

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Ingredients

• strawberry shortcake, balsamic vinegar, sugar

Steps

1. To prepare a strawberry shortcake with balsamic, you'll first need to prepare your ingredients. You will need: Strawberry Shortcake Filling: Preheat the oven to 350?F (180?C) Grease and flour two 8-inch round cake pans. Fill the bottom of each pan with 2 cups sliced strawberries, 2 tablespoons of sugar, and 1 teaspoon of vanilla. Bake for 20 to 25 minutes, or until the tops are golden brown. Remove the cakes from oven and allow them to cool for 5 minutes before serving.

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• strawberry shortcake with balsamic