strawberry shortcut cake

Author of this recipe: John Margaret

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a strawberry shortcut cake recipe

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Ingredients

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Steps

  1. To prepare a strawberry shortcut cake recipe, you'll first need to gather your ingredients. First, preheat the oven to 350?F (180?C) and prepare your cake pan. Place the cake mix in the bottom of the pan and spread it out evenly. Then, add the sliced strawberries to the batter and mix until the mixture is evenly distributed.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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