To prepare a strawberry sorbet Ala Scott desserts recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) strawberry puree 2 cups (120 g) chilled whipping cream 2 tablespoons (59.6 oz) confectioners' sugar 2 teaspoons vanilla extract Instructions: Place the strawberries, sugar, and lemon juice in the blender and blend until smooth. Pour the mixture into the bowl of ice cream maker and freeze until firm, about 1 hour.