strawberry tarts

Author of this recipe: Dagmar Breuning

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a recipe for strawberry tarts

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Ingredients

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Steps

  1. In a large bowl, mix the flour, sugar, baking powder and salt. Add the butter and mix until the mixture is light and fluffy. Gradually add the milk and stir to combine. Pour the batter into the prepared tart shells and bake in the oven for 20 to 25 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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