strawberry vanilla pancakes

Author of this recipe: Monroe Esskew

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a recipe for strawberry vanilla pancakes

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Ingredients

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Steps

  1. In a large bowl, whisk together the flour, baking powder, sugar, salt and vanilla. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the greased and floured pan and cook until the bottom is golden brown, about 8 minutes. Remove the pan from the heat and allow the pancakes to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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