To make a streaky bacon braised brussels sprouts recipe, first you will need to prepare your ingredients. First, you'll need the following ingredients: 2 tbsp kosher salt, 12 cup melted butter, 2 tablespoons thyme, 1/2 cup chopped sage, 1/4 cup olive oil, and 1 teaspoon pepper to taste. You can also use dill, parsley, chives, or any combination of the above. Toss the ingredients together and let them sit for 5 minutes. Then, add the bacon to the mixture and cook it over medium-high heat, stirring occasionally, until it's no longer pink in the center. Remove it from the heat and set aside to cool.