To prepare a streaky bacon wrapped potato honey spring onion sauce, you'll first need to prepare the potatoes. Peel and slice your potatoes and cut them in half lengthwise. Cut each half into quarters. Place the quartered potatoes, cut side down, on ungreased baking sheet lined with foil. Bake in the oven for 20 minutes or until potatoes are tender. Remove from oven and allow to cool for 5 minutes before serving.